Tuesday, 3 March 2020

Zucchini Fritters (Gluten Free, Dairy Free Option)

Zucchini Fritters (Gluten Free, Dairy Free Option)

2 large or 3 medium zucchini (~750 g)
1 1/2 oz (40 g) parmesan cheese, grated (leave out for dairy free option)
5 - 10 sprigs thyme, leaves only and chopped (or ~ 1 - 2 tsp dried thyme)
1/4 tsp salt
pinch of pepper
And so on.

  • Step one. Coarsely grate the zucchini, then place it in a sieve above a bowl and allow some of the excess liquid to drain away. To speed up this process, press onto the grated zucchini with a spoon or spatula. You should get ~1 cup of drained water/liquid.
  • Next, Add the parmesan cheese, thyme, salt, pepper, nutmeg, lemon zest and eggs. Mix well.
  • Step 3, Add the gluten free flour, xanthan gum and baking powder. Mix well until no flour clumps remain. If the mixture is too liquidy, add more gluten free flour (1 tbsp at a time).
  • Complete Recipes: https://theloopywhisk.com/2018/07/14/zucchini-fritters-gluten-free/

  • Rated 4/5 based on 25 Reviews

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