Tuesday, 3 March 2020

Wheat-Free Pancakes

Wheat-Free Pancakes

3 cups almond meal
1 tablespoon ground flaxseed
1/2 teaspoon sea salt
1/2 teaspoon baking soda
3 large eggs

  • Step number 1. In a medium bowl, combine the almond meal, flaxseed, salt, and baking soda.
  • Next step is, In a large bowl, whisk the eggs, then add the milk and oil or butter and whisk thoroughly.
  • And then, Gradually whisk the flour mixture into the egg mixture. Add more milk as necessary, one tablespoon at a time, to reach pancake-batter consistency.
  • Complete Ingredients and Instructions: https://www.popsugar.com/fitness/Wheat-Belly-Wheat-Free-Pancake-Recipe-30467884

  • Rated 4/5 based on 24 Reviews

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