Monday, 2 March 2020

Vegan & Gluten-Free Green Falafel

Vegan & Gluten-Free Green Falafel

3 large green collard leaves
17 oz canned chickpeas
3/4 teaspoon salt
1/2 teaspoon lime juice
1/8 teaspoon garlic powder
And so on.

  • Step number 1. Wash the green collard leaves and remove the stems, roll it up and blitz it in the food processor until fine.
  • Next step is, Drain the chickpeas (save the water for some Aquafaba magic, if you like) and add them to the food processor and blitz until broken up.
  • And then, Transfer the mixture into a large bowl, add in the salt, garlic powder, lime juice and give it a good mix.
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