Tuesday, 3 March 2020

Two Ingredient Sweet Potato Tortillas

Two Ingredient Sweet Potato Tortillas

2 cups sweet potato mashed
1 cup cassava flour
1/4 teaspoon sea salt optional
And so on.

  • First. Make mashed sweet potato (cut sweet potato into cubes, steam in a saucepan with 1" water until soft, then drain and use). Stir mashed sweet potato together with cassava flour in a bowl until smooth.
  • And then, Divide dough into 8 equal pieces, dust a clean surface with cassava flour, and press/roll out into 1/4" thick tortillas.
  • And then, Heat a skillet over medium heat, drizzle lightly with olive oil, and cook on each side until golden brown.
  • Courtesy of: https://paleoglutenfree.com/recipes/two-ingredient-sweet-potato-tortillas/

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