Two ingredient sweet potato paleo tortillas. An easy gluten free and paleo tortilla recipe. These tortillas are pliable, delicious, and easy to make! Wheat Free Snacks | Wheat Free Bread | Wheat Free Diet | Wheat Free | Wheat Free Recipes | Wheat Free Breakfast
Prep time: Total time:
Yield: 8 Servings
Ingredients: tortillas 2 cups sweet potato mashed 1 cup cassava flour 1/4 teaspoon sea salt optional . And so on.
First. Make mashed sweet potato (cut sweet potato into cubes, steam in a saucepan with 1" water until soft, then drain and use). Stir mashed sweet potato together with cassava flour in a bowl until smooth.
And then, Divide dough into 8 equal pieces, dust a clean surface with cassava flour, and press/roll out into 1/4" thick tortillas.
And then, Heat a skillet over medium heat, drizzle lightly with olive oil, and cook on each side until golden brown.