Wednesday, 4 March 2020

Turkey And Egg Breakfast Casserole

Turkey And Egg Breakfast Casserole

1 tablespoon Coconut Oil plus more for coating the dish
1 lb Ground Turkey
1/2 teaspoon Chili Powder
1/2 teaspoon Garlic Powder
12 large Eggs
Check below.

  • Step number one. Preheat the oven to 375℉. Grease a 9 x 9 baking dish with coconut oil and set aside.
  • Next, Peel and slice the sweet potato, making sure to cut them 1/4-inch or less in thickness. Any thicker and they won't be tender. Line the bottom of the greased baking dish with the sliced potatoes in a single layer, some overlap is okay.
  • Step 03, Melt 1 tablespoon of coconut oil in a medium-sized skillet over medium heat add the ground turkey and season with chili powder and garlic powder (add salt and pepper too for more seasoning if desired). Using a spatula break the meat apart and cook until browned, about 3 to 5 minutes. Drain and place on top of the sweet potato layer.
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