Tuesday, 3 March 2020

The Best Gluten Free Pizza Crust

The Best Gluten Free Pizza Crust

2 1/2 cup gluten free all purpose hybrid flour
1 3/4 cup water or milk of choice
1 packet or 2 1/2 tsp of dry active rapid rise yeast
1 tsp sugar
2 T oil
And so on.

  • First step, Heat liquid to 110 degrees. Add yeast and sugar. Allow to sit for at least 5 minutes to start foaming.
  • Step 02, In a separate bowl, combine all dry ingredients. Mix thoroughly
  • Step 3, Pour all wet ingredients. Mix by hand for 2 minutes (or use a stand mixer if you own one)
  • Complete Ingredients and Instructions: https://petiteallergytreats.com/best-gluten-free-pizza-crust-vegan-egg/

  • Rated 4/5 based on 14 Reviews

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