Monday, 2 March 2020

Roasted Brussels Sprouts And Cinnamon Butternut Squash With Pecans And Cranberries

Roasted Brussels Sprouts And Cinnamon Butternut Squash With Pecans And Cranberries


Ingredients:
Roasted Brussels Sprouts:
3 cups Brussels sprouts ends trimmed, yellow leaves removed
3 tablespoons olive oil
1/4 teaspoon Salt to taste
Roasted Butternut Squash:
And many more.

Instructions:
  • Step number one. How to roast Brussels Sprouts :
  • Step two, Preheat oven to 400 F. Lightly grease the foil-lined baking sheet with 1 tablespoon of olive oil.
  • Step three, Trim ends of Brussels sprouts and remove yellow leaves.
  • Complete Ingredients and Instructions: https://juliasalbum.com/roasted-brussels-sprouts-cinnamon-butternut-squash-pecans-and-cranberries/



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