Tuesday, 3 March 2020

Perfect Gluten-Free Angel Food Cake

Perfect Gluten-Free Angel Food Cake

1 1/2 cups egg whites, from 10-11 large eggs
3/4 cup gluten-free all purpose flour
1/4 cup cornstarch
3/4 cup powdered sugar
3/4 cup + 2 tablespoons granulated sugar

  • First step, Separate the egg whites and allow them to sit at room temperature for at least 30 minutes.
  • After it, Preheat the oven to 350. In the bowl of a food processor, process the flour, cornstarch and powdered sugar together until smooth, about 30 seconds. Set aside.
  • Step 3, Process the granulated sugar slightly, about 5-7 pulses. You don't want to turn it into powdered sugar, just a little finer than it is normally. Set aside.
  • Complete Ingredients and Instructions: https://meaningfuleats.com/perfect-gluten-free-angel-food-cake/

  • Rated 4/5 based on 19 Reviews

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