Thursday, 5 March 2020

Oreo Balls

Oreo Balls

1 (15.25) oz. package Oreos (any flavor, double stuffed or regular both work)
8 oz. cream cheese, softened
12 oz. white melting chocolate- (Not chocolate chips, but high quality melting chocolate- I used Baker’s bars)
6 oz. semisweet melting chocolate for topping (Or sprinkles, or Oreo crumbles)
And so on.

  • First. Place the Oreos in a food processor and blend until fine crumbs are formed.
  • Step 2, Mix in the cream cheese until a sticky dough has formed.
  • Step three, Roll about 1- 1 ½ tablespoons of dough into a ball and set aside on a plate or in a container that you can fit in the freezer. Freeze the balls for at least 30 minutes.
  • Original Article:

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