Wednesday, 4 March 2020

Mongolian Beef Stir Fry

Mongolian Beef Stir Fry

4–5 tbsp avocado oil
2 cups broccoli florets
1 tsp sea salt, divided
1/2 tsp black pepper (omit for AIP)
1.5 lb flank steak
And many more.

  • Step number one. Using a large deep skillet, heat 1-2 tbsp of avocado on medium heat. Add the broccoli and add a pinch of salt and pepper. Cook for 6-7 minutes or until fork tender. Remove the broccoli from the pan, set aside, and clean out the pan.
  • Step 02, Prepare the flank steak by adding salt and pepper to both sides, and using a sharp knife to slice against the grain into about 1″ bite-sized slices.
  • And now, Add the arrowroot starch to a bowl and add the steak slices, coating thoroughly.
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