A simple and reliable 3-ingredient homemade gluten free pasta recipe. Once you’ve tasted this gluten free pasta from scratch, you’ll never go back to the store-bought stuff. Wheat Free Snacks, Wheat Free, Wheat Free Recipes, Wheat Free Bread, Wheat Free Diet, Wheat Free Breakfast
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 2/3 cups (200 g) gluten free flour, plus extra for kneading + dusting (Note 1) 1 tsp xanthan gum 3 medium eggs (Note 2) . . And many more.
Step 1. To make the gluten free pasta dough:
And now, In a bowl, mix together the gluten free flour and xanthan gum until evenly distributed.
And now, Make a well in the middle of the flour + xanthan mixture and crack in the eggs. Scramble the eggs slightly and start mixing in the flour + xanthan mixture. Eventually, you will end up with a slightly sticky pasta dough.