Tuesday, 3 March 2020

Homemade Gluten Free Pasta

Homemade Gluten Free Pasta

1 2/3 cups (200 g) gluten free flour, plus extra for kneading + dusting (Note 1)
1 tsp xanthan gum
3 medium eggs (Note 2)
And many more.

  • Step 1. To make the gluten free pasta dough:
  • And now, In a bowl, mix together the gluten free flour and xanthan gum until evenly distributed.
  • And now, Make a well in the middle of the flour + xanthan mixture and crack in the eggs. Scramble the eggs slightly and start mixing in the flour + xanthan mixture. Eventually, you will end up with a slightly sticky pasta dough.
  • Complete Recipes: https://theloopywhisk.com/2018/02/23/homemade-3-ingredient-gluten-free-pasta-recipe/

  • Rated 4/5 based on 32 Reviews

    No comments:

    Post a comment