Thursday, 5 March 2020

Holiday Cranberry Jalapeño Dip

Holiday Cranberry Jalapeño Dip

12 oz fresh, uncooked cranberries
1/4 cup green onion
1-2 fresh jalapeño peppers
2 Tbsp. cilantro (optional)
3/4 to 1 Cup sugar (according to taste)
And so on.

  • First. Use hand food chopper to chop cranberries. (It is best to not use a food processor to chop these as the cranberries liquify too much.)
  • And now, Chop green onion, jalapeño peppers and cilantro.
  • After that, In a medium-sized bowl, add chopped cranberries, green onion, cilantro and jalapeños.
  • Complete Recipes:

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