Tuesday, 3 March 2020

Gluten Free Rolls (Dairy Free Option)

Gluten Free Rolls (Dairy Free Option)

3 cups high quality gluten free flour (see notes)
1 T potato flakes (NOT potato flour)
1 T gluten free instant yeast, room temperature
3 T sugar
1 tsp salt
And many more.

  • Step number one. Add all ingredients to the bowl of a stand mixer in order listed. Add the salt and sugar on opposite sides of the bowl.
  • After it, Mix on low until ingredients start to combine, then on medium for 3 minutes. The mixture will be thick to start and then soften after a minute or so. The dough should be sticky and softer than regular roll dough, more like a sticky cookie dough.
  • Next, If it is too dry (not sticky, easily handled, or crumbly), add a tablespoon or two of water.
  • Courtesy of: https://thereislifeafterwheat.com/2018/11/gluten-free-rolls-dairy-free-option/

  • Rated 4/5 based on 75 Reviews

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