Tuesday, 3 March 2020

Gluten Free Pasta

Gluten Free Pasta

1 1/2 cups blanched almond flour
1 1/2 cups tapioca flour (also known as tapioca starch) plus 1/4 cup for dusting
1 1/2 teaspoons Himalayan Salt
2 large eggs
4 egg yolks (total egg mixture equals 3/4 cup)

  • Step number one. Place water and coconut oil in a large pot. Turn heat on med-high heat and bring to a boil.
  • After it, In a large mixing bowl, whisk together almond flour, tapioca flour and salt.
  • Step three, Make a well in the center of the flour and add eggs. Whisk eggs with a fork and slowly incorporate flour. Roll dough into a ball.
  • Complete Ingredients and Instructions: https://nurturemygut.com/gluten-free-pasta.html

  • Rated 4/5 based on 27 Reviews

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