Tuesday, 3 March 2020

Gluten-Free Carrot Cake (Moist And Fluffy)

Gluten-Free Carrot Cake (Moist And Fluffy)

1 cup granulated sugar
1/2 cup brown sugar packed
1 cup canola oil or vegetable oil
3 eggs room temperature
2 cups Pamela's artisan gluten-free flour
Check below.

  • Step 1. Preheat oven to 350 F.
  • After that, Grease and flour (with Pamela's flour) 2 (9-inch) cake pans. Set aside
  • After it, In a large bowl cream together oil, sugars, and eggs. Set aside.
  • Complete Ingredients and Instructions: https://divascancook.com/best-gluten-free-carrot-cake-recipe-moist-fluffy/

  • Rated 4/5 based on 77 Reviews

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