Instead of baking the bread in a cup, my friend Sharon decided to try cooking it in one of those sandwich-shaped storage containers that you can find at the grocery store (or online, of course.) These containers are the perfect shape to cook up enough gluten-free bread for one sandwich! Genius, right?? Wheat Free | Wheat Free Recipes | Wheat Free Breakfast | Wheat Free Snacks | Wheat Free Bread | Wheat Free Diet
Prep time: Cook time: Total time:
Yield: 1 Servings
Ingredients: 1 large egg 1 tsp water 3 Tbsp buttermilk 1/3 cup Gluten free flour blend 1/4 tsp baking powder And so on.
Step number 1. In a small bowl, combine the egg, water, and buttermilk and mix well.
And now, Then add the flour blend, baking powder, and sugar to the wet ingredients and stir until well combined.
Next step is, Pour the mixture into an uncovered sandwich container.