Tuesday, 3 March 2020

Gluten Free Biscuits

Gluten Free Biscuits

2 cups all-purpose gluten free flour blend (I always use Cup 4 Cup gluten free flour)
4 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon baking soda
And many more.

  • Step number 1. Whisk flour, baking powder, sugar, salt, and baking soda in a large bowl. Add the butter to the mixture cut in with a pastry blender, fork, or fingers until small, pea-size pieces remain.
  • Next step is, In a separate bowl whisk together yogurt, egg, oil, and lemon juice. Stir the yogurt mixture into the flour mixture until no flour pockets remain. Cover bowl with plastic wrap and let sit for 30 minutes to allow the starches to blend with the liquids and make the dough easier to shape. Preheat oven to 450ºF
  • After that, Place one baking sheet inside a second so you have a double layer, and line the top baking sheet with parchment paper. Grease a 1/3 cup measuring cup and scoop a heaping amount of batter into it. Drop on prepared baking sheet, spacing the biscuits only about 1/2 inch apart in the center of the sheet (this traps a little extra steam between the biscuits and makes them more tender).
  • Complete Ingredients and Instructions: https://www.mamagourmand.com/light-fluffy-gluten-free-biscuits/

  • Rated 4/5 based on 14 Reviews

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