This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Christmas Recipes Dessert | Christmas Recipes Baking | Christmas Recipes Dinner | Christmas Food Gifts | Christmas Food | Christmas Recipes Appetizers | Christmas Recipes | Christmas Food Ideas
Prep time: Cook time: Total time:
Yield: 45 Servings
Ingredients: GINGERBREAD COOKIES RECIPE: 3 1/4 cups all-purpose flour 1 tablespoon ground cinnamon 1 tablespoon ground ginger 3/4 teaspoon baking soda etc.
First step, TO MAKE THE GINGERBREAD COOKIES:
Step two, In a large mixing bowl, whisk together flour, cinnamon, ginger, baking soda, cloves, salt and nutmeg. Set aside.
Step 03, In an electric stand mixer fitted with the paddle attachment (or alternately, you can use a hand mixer and a large mixing bowl), beat the butter and sugar together for 2 minutes on medium-high speed until light and fluffy. Add in eggs, molasses and vanilla, and beat on medium speed until combined. Reduce mixer speed to low, and gradually add the flour mixture until just combined.
Original Article: https://www.gimmesomeoven.com/gingerbread-cookies/