Sunday, 1 March 2020

Easy Vegan Mac And Cheese

Easy Vegan Mac And Cheese


Ingredients:
250g uncooked elbow pasta (a little over 2 cups) I used gluten-free brown rice pasta
2 tbsp vegan butter
2 + ½ tbsp white rice flour
2 cups milk of choice (preferably on the thicker side like soy, almond, or cashew)
¼ cup nutritional yeast
And many more.

Instructions:
  • Step 1. Bring a medium-size pot of water to boil.
  • Next step is, Cook pasta according to package instructions.
  • Step three, Drain water from pasta and set pasta aside.
  • Complete Recipes: http://ducksoupkitchen.com/easy-vegan-mac-and-cheese/



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