Sunday, 1 March 2020

Double Chocolate Cookies

Double Chocolate Cookies

1/2 cup vegan margarine or softened vegan butter
1 cup sugar
1/4 cup non-dairy milk
1 tsp vanilla extract
1 1/4 cups flour

  • First. Preheat oven to 375 F.
  • Next, In a mixing bowl, cream together vegan margarine and sugar until combined and fluffy. Add non-dairy milk and vanilla and mix until combined.
  • After that, In a separate bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt.
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