Crispy Honey Chilli Potatoes are a super addictive snack – fried potato fingers are tossed in a sesame honey chilli sauce that’s sweet and spicy and will give you sticky fingers that you’ll be licking to get every last bit of sauce! Vegetarian Dinner | Vegetarian Meals | Vegetarian Recipes Dinner | Vegetarian | Vegetarian Recipes | Vegetarian Meal Prep
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4–5 medium Potatoes, peeled and cut into fingers Oil for deep frying First Coating: 2 teaspoon Chilli powder 1 teaspoon Garlic Paste etc.
Step one. Wash potato fingers well in running water and set aside. This removes any extra starch in the potatoes.
And then, Mix together corn flour, all purpose flour, chilli powder, chilli paste and salt. Coat the potato fingers evenly with this flour mix. Heat oil in a wok or karahi and deep fry the potato fingers in batches till the potato is half cooked. It’s important that you drop one potato finger at a time in to the oil so that they don’t stick together (watch video above to see how to do this). Remove the potato fingers on a tissue lined plate and let them cool.
Next, For the second coating, make a medium thick batter with all purpose flour, corn flour and pepper powder by adding just a few tablespoons of water. Dip the half done fries in this batter and fry again in hot oil till crisp and golden. Drain on a kitchen paper and keep aside.
Complete Ingredients and Instructions: https://myfoodstory.com/honey-chilli-potatoes-recipe/