Thursday, 5 March 2020

Christmas Tree Vegetable Platter

Christmas Tree Vegetable Platter

Creamy Herb Dip
1/2 cup sour cream or crème fraîche
1/4 cup mayonnaise or salad dressing
3 tablespoons fresh chopped parsley
3 tablespoons finely chopped fresh chives

  • First step, In small bowl, stir together dip ingredients. Cover; refrigerate at least 1 hour to blend flavors.
  • Step 02, Rinse and thoroughly dry vegetables. Trim broccoli and cauliflower floret stems.
  • Step three, Arrange broccoli on serving platter to form tree shape and tomatoes to form garland. Arrange bell pepper to form star and cauliflower to form snow (see photo). If desired, cover and refrigerate up to 4 hours.
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