Sunday, 1 March 2020

Bang Bang Cauliflower

Bang Bang Cauliflower

1 cup gluten-free flour (can sub regular flour, spelt flour…etc.)
1 cup almond milk
1/2 tsp salt
1/2 tsp pepper
And many more.

  • Step number 1. Preheat the oven to 450 degrees F and line a baking pan with parchment paper
  • Next, Mix the flour, almond milk, salt and pepper together in a bowl until smooth.
  • Step 03, Dip each piece of cauliflower into the batter, let any excess batter drip off then place the cauliflower bites on the baking pan.
  • Complete Ingredients and Instructions:

  • Rated 4/5 based on 24 Reviews

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