These are crispy, delicious, and chock full of nutrition. And baking these quesadillas allows you to make many at once, so you can feed your hungry family quickly and easily! Vegetarian Recipes, Vegetarian Meals , Vegetarian Recipes Dinner, Vegetarian Meal Prep, Vegetarian Dinner, Vegetarian
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 tortillas (8 inch) olive oil (enough to lightly coat the tortillas) 8 ounces sliced mushrooms 1 cup shredded mozzarella 1 cup shredded cheddar Check below.
Step number one. Preheat the oven to 400 degrees F.
And then, Place the mushrooms in a microwave-safe bowl, and microwave for 2 1/2 to 3 minutes to soften them. Drain the mushrooms and set aside.
Next, Lightly brush one side of each tortilla with the olive oil and place on a baking sheet, oiled side down.
Original Article: https://dizzybusyandhungry.com/baked-spinach-mushroom-quesadilla-recipe/