Avocado egg salad is a delicious spin on the traditional egg salad recipe and perfect for spring or summer. Watch the video above to see how quickly it comes together! Whole 30 Breakfast | Whole 30 Snacks | Whole 30 Recipes Crockpot | Whole 30 Dinner | Whole 30 | Whole 30 Recipes
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 large avocado, peeled, pitted and finely diced 3 hard boiled eggs, roughly chopped 2 tbsp red onion, chopped 2 tbsp mayonnaise 1 tbsp chives, chopped And many more.
Step number one. Add all of the ingredients to a mixing bowl and stir to combine.
Step 2, Eat the avocado egg salad plain, topped on your favorite bread or on lettuce leaves.