Fragrant mushrooms and tender meat are combine with fresh herbs to give this classic beef stew a gourmet twist. Stew | Stew Recipes | Stew Meat Recipes Crock pot | Stew Beef Recipes | Stew Chicken Recipe | Stew Beef
Ingredients: 2 pounds of chuck cut up into bite size cubes 1 large onion chopped 1 pound of a variety of mushrooms roughly chopped 1 bay leaf 5 cloves of garlic Check below.
Step number 1. Cut up the meat into medium bite size cubes and season with salt and pepper on both sides. Preheat a Dutch oven or a thick bottomed pot with vegetable oil until it starts to smoke.
Step 02, Preheat the oven to 325-degrees.
Next step is, Place the beef into the pot, making sure not to overcrowd the pan. Allow to brown on all sides.