Friday, 28 February 2020

Wild Mushroom And Beef Stew

Wild Mushroom And Beef Stew

2 pounds of chuck cut up into bite size cubes
1 large onion chopped
1 pound of a variety of mushrooms roughly chopped
1 bay leaf
5 cloves of garlic
Check below.

  • Step number 1. Cut up the meat into medium bite size cubes and season with salt and pepper on both sides. Preheat a Dutch oven or a thick bottomed pot with vegetable oil until it starts to smoke.
  • Step 02, Preheat the oven to 325-degrees.
  • Next step is, Place the beef into the pot, making sure not to overcrowd the pan. Allow to brown on all sides.
  • Complete Instructions:

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