This recipe is very delicious, you will definitely like it! Thanksgiving Bread | Thanksgiving Recipes Stuffing | Thanksgiving Recipes Traditional | Thanksgiving Cakes | Thanksgiving | Thanksgiving Day
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 6 strips bacon 1/2 onion finely diced 1 1/2 cup chopped button mushrooms 3 cloves garlic minced 2 (10.5-ounce) cans cream of mushroom condensed soup And many more.
First of all. Preheat the oven to 350°F and lightly spray a 13X9-inch baking dish with nonstick cooking spray.
After that, In a large skillet, cook the bacon over medium low heat until crisp. Remove to drain on paper towels, then crumble. Drain away all but about 2 tablespoons of the bacon grease, then return the pan to medium heat. Add the onions and cook, stirring occasionally, about 5 minutes or until translucent. Add the mushrooms and cook, stirring occasionally, for 5 minutes or until the mushrooms are golden brown. Add the garlic and cook for 1 minute. Stir in the undiluted mushroom soup and add the crumbled bacon back. Stir to combine. Stir in the milk and cheese. Stir until the cheese is melted. Add salt and pepper to taste. Fold in the green beans until well combined.
And now, Pour the mixture into the prepared dish. Top with the fried onions. Bake, uncovered, for 30 minutes or until the casserole is hot a bubbly.