It's a Ukrainian Mushroom Soup. After you take the first sip of it, you'll instantly feel cozy and warm. Classic autumn soup with ton of flavor. Soup Healthy, Soup Recipes Healthy, Soup Recipes, Soup Recipes Slow Cooker, Soup Recipes Easy, Soup Recipes With Ground Beef, Soup Recipes Vegetarian, Soup
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 c vegetable broth 2 medium potatoes diced 2 tbsp olive oil 1 large onion finely minced 1 small carrot chopped And many more.
First. Heat 2 tablespoon of olive oil in a large non-stick pan and over medium heat. Add onion and carrot and sauté stirring from time to time until onion is translucent, about 5-7 minutes.
Step 2, Transfer vegetables to a plate and add mushrooms. Cook stirring occasionally until liquid evaporates and mushrooms start to brown, 5-7 minutes.
And now, Meanwhile, add vegetable stock to a large stockpot and bring it to a boil. Add potatoes, reduce heat to medium-low and cook for 10 minutes.