Monday, 17 February 2020

Tortellini Olive Salad

Tortellini Olive Salad

1 19oz. package frozen cheese tortellini, cooked and drained
1 6oz. can of medium size black olives, drained
1 7oz jar of manzanilla, green, olives, drained
1 14oz. bottle of Bernsteins Cheese Fantastico dressing OR any really good Italian Dressing and 1/4 cup of finely grated Parmesan Cheese. Either will work.
1/2 pound hard salami, thinly sliced and cut into bite size pieces OR about 4 slices cut into 1/4 inch thick slices and cubed.
And many more.

  • First step, Follow directions on package of tortellini for cooking pasta al dente. Be sure NOT to over cook the pasta.
  • Step two, Cook Pasta and drain.
  • And then, Drain both types of olives.
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