Wednesday, 19 February 2020

The Very Best Basil Pesto Recipe

The Very Best Basil Pesto Recipe

4 ounces pine nuts
4 cups fresh basil
3 garlic cloves
1 cup coarsely grated parmesan cheese
1 tbsp lemon zest
Check below.

  • First step, Add the pine nuts to a small skillet over medium heat and toast until golden brown, approximately 2-3 minutes. Set aside.
  • Next step is, In the bowl of a food processor, add 1/2 the pine nuts, 3 cups basil, 2 garlic cloves, 1/2 cup cheese and lemon zest. Process the ingredients for approximately 30 seconds or until the ingredients are finely chopped.
  • And now, While the food processor is still running on low speed, slowly drizzle in 3/4 cup of olive oil and continue processing until a smooth paste begins to form. Stop the food processor and scrape down the sides of the bowl.
  • Complete Ingredients and Instructions:

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