The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine. It's hard to imagine a more quintessential Southern meal. The hard part is deciding whether you want to make it for breakfast or dinner. My family can't get enough of these tender steaks with that delightful crispy, crunchy coating. And the gravy? Heaven! Steak Recipes, Steak Marinade Recipes, Steak Marinade, Steak Bites, Steak Fajitas, Beef Steak, Chicken Steak, Steak
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 cube steaks (about 1/3 lb each) 1 1/2 cups all purpose flour 2 tsp fresh ground black pepper, divided 2 tsp kosher salt or sea salt, divided 1/2 tsp smoked paprika etc.
First of all. In a shallow bowl, whisk together flour, one teaspoon black pepper, one teaspoon salt, paprika, onion powder, garlic powder, baking soda, and baking powder. Set aside.
After that, In a separate shallow bowl, whisk together buttermilk , TABASCO® Sauce, and eggs. Set aside.
After that, Pat cube steaks dry with a paper towel, removing as much moisture as possible. Season with one teaspoon of salt and one teaspoon of pepper. Let sit for 5 minutes and pat dry again with paper towel.