Friday, 14 February 2020

The Real Chicago Deep Dish Pizza Dough

The Real Chicago Deep Dish Pizza Dough

3 cups all-purpose flour
1 1⁄8 cups warm water (105 - 115 degrees)
1⁄2 cup corn oil
2 1⁄4 teaspoons yeast (1 packet)
1 1⁄2 teaspoons sugar
And many more.

  • Step number 1. Add yeast to a mixture of water and sugar and let stand until foamy, about 5-10 minutes.
  • Next, Add the rest of the ingredients and mix in stand mixer with paddle attachment for one minute, then knead with hook attachment for no more than two minutes. Dough will be a little sticky. If too sticky to handle, add a little more flour. If too dry, add a little water. Dough should be a little tacky but able to shape into a ball.
  • Step three, Put dough in a buttered bowl, turn dough buttered side up, cover with plastic wrap or a clean towel and let rise at room temperature for 6 hours.
  • Complete Instructions:

  • Rated 4/5 based on 80 Reviews

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