Tuesday, 18 February 2020

The Perfect Tuna Melt

The Perfect Tuna Melt

Tuna, 2 x 5-oz cans, drained
Onion, medium size, chopped
Celery, 1/2 a stalk, chopped
Garlic (1 clove), minced
Parsley, 1 tablespoon, chopped

  • First. Drain water from tuna and put the tuna into a medium bowl.
  • Next step is, Chop onion, celery, and parsley. Mince garlic and add ingredients to tuna.
  • Step 3, Add mayonnaise, olive oil (for a lighter version, omit olive oil), and mozzarella cheese. Combine all ingredients until well incorporated. Salt and pepper to taste.
  • Courtesy of: https://www.sarahtitus.com/the-perfect-tuna-melt/

  • Rated 4/5 based on 19 Reviews

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