The best Mexican Street Corn is made my smearing piping hot corn on the cob with mayonnaise and dredging it with Queso or Cotija cheese, fresh cilantro, chili powder, lime and plenty of salt and pepper. Mexican Food Recipes Authentic, Mexican, Mexican Rice, Mexican Food Recipes, Mexican Food , Mexican Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1/2 pound White American Cheese 1/4 can of diced green chiles, chopped super fine 1 tsp garlic powder 1/3 cup milk (more if you need to thin the cheese out more) . etc.
Step one. Grate the cheese and place in a saucepan with green chiles, garlic powder and milk. Once it is all melted together, if the cheese is still too thick, you can add more milk to thin it out to your desired consistency
Step 2, .
Step 3, .
Original Article: https://jenaroundtheworld.com/mexican-cheese-dip-2/