Wednesday, 5 February 2020

The Best Mexican Street Corn

The Best Mexican Street Corn

1/2 pound White American Cheese
1/4 can of diced green chiles, chopped super fine
1 tsp garlic powder
1/3 cup milk (more if you need to thin the cheese out more)

  • Step one. Grate the cheese and place in a saucepan with green chiles, garlic powder and milk. Once it is all melted together, if the cheese is still too thick, you can add more milk to thin it out to your desired consistency
  • Step 2, .
  • Step 3, .
  • Original Article:

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