Friday, 28 February 2020

The Best Instant Pot Beef Stew

The Best Instant Pot Beef Stew

2 pounds beef stew meat
3 tbsp olive oil
1 (32 oz) container beef stock
1 (14.5 oz) can fire ­roasted diced tomatoes
1.5 lb Little Potatoes, sliced in half
And many more.

  • Step number one. First, slice Little potatoes in half. Dice celery and onion. If carrots are too large, slice in half as well.
  • And then, Turn Instant Pot on to sauté mode (on high.) Pour in olive oil. Once pot is super hot, add in half the stew meat. Season well with salt and pepper. Brown meat on all sides. Remove once browned and continue with the other half of the meat.
  • After that, Once all the meat is browned, put all the meat back into the pot and stir in diced celery and onion. Turn off the sauté setting.
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