Tuesday, 18 February 2020

The Best Ham Salad

The Best Ham Salad

1 1/2 pounds boneless cooked ham (leftover or purchased thick slab, trimmed of fat and diced)
1 hard-boiled egg
1 stalk celery, roughly chopped
2 teaspoons finely chopped onion
2 teaspoons sweet pickle relish (optional)

  • First step, Put the ham, egg, celery and onion into a blender or food processor (season with a bit of fresh black pepper)
  • Step 2, Pulse (short, quick pulses) 20-25 times to mince.
  • Step 3, Combine remaining ingredients into a separate bowl (sweet pickle relish, mayonnaise and mustard)
  • Complete Recipes: https://www.thecountrycook.net/the-best-ham-salad/

  • Rated 4/5 based on 25 Reviews

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