Friday, 7 February 2020

The Best Drunken Noodles

The Best Drunken Noodles

For the Protein
8 oz pork, chicken, beef, shrimp, extra firm tofu or mixture of the proteins
1 tsp fish sauce
1 clove garlic, grated
pinch of white pepper

  • First. Mix your choice of protein (I used shrimp and pork belly), fish sauce, garlic and white pepper in a mixing bowl and let it marinate while preparing other ingredients, about 10 minutes.
  • And now, Combine oyster sauce, fish sauce, soy sauce, dark soy sauce and palm sugar in a small mixing bowl and set aside.
  • Step 3, Heat a large skillet or a wok over high heat until smoking. Add cooking oil swirl to coat. Add garlic, chili and shallot. Stir fry for 30 second to 1 minute.
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