This teriyaki chicken meatball meal prep recipe is great for prepping on the weekend to have lunches or dinners for the week! It’s paleo, whole30, AIP and an all-around healthy lunch option. Paleo, Paleo Recipes Dinner, Paleo Breakfast, Paleo Recipes, Paleo Diet, Paleo Snacks
Prep time: Cook time: Total time:
Yield: 3 Servings
Ingredients: For the meatballs 1 lb ground chicken 1 tsp garlic powder 1 tsp ground ginger 1/2 tsp sea salt Check below.
Step one. For the meatballs
Step two, Preheat the oven to 375 F and line a baking sheet with parchment paper.
Next, Combine all of the meatball ingredients in a large mixing bowl (reserving the green onion), and mix well. Roll the mixture into meatballs (you should have about 15-18) and place on the baking sheet.