Thursday, 27 February 2020

Swiss Steak

Swiss Steak

2 -2.5 pound top round or bottom steak ( 1/2″ thickness.) See notes
salt and pepper or cajun seasoning
1/2 cup flour
1 teaspoon garlic powder
1 teaspoon onion powder
Check below.

  • First. Pat dry steak on with a paper towel, then season with salt and Cajun seasoning.
  • Next step is, In a medium bowl combine flour, salt, pepper, garlic and onion powder.
  • Next, Then coat with seasoned flour and shake off any excess .
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  • Rated 4/5 based on 60 Reviews

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