Swiss Steak - a hearty and easy family dinner with pounded, coated and browned round steak slowly cooked in a rich tomato gravy, bell peppers, onions and seasonings. A tasty family-friendly steak meal that doesn't break the bank! Steak Recipes, Steak Marinade Recipes, Steak Marinade, Steak Bites, Steak Fajitas, Beef Steak, Chicken Steak, Steak
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 -2.5 pound top round or bottom steak ( 1/2″ thickness.) See notes salt and pepper or cajun seasoning 1/2 cup flour 1 teaspoon garlic powder 1 teaspoon onion powder Check below.
First. Pat dry steak on with a paper towel, then season with salt and Cajun seasoning.
Next step is, In a medium bowl combine flour, salt, pepper, garlic and onion powder.
Next, Then coat with seasoned flour and shake off any excess .