The Best Sweet Potato Casserole recipe! This version has just the right amount of sweetness, an irresistible buttery flavor, and a crisp cinnamon pecan crumble on top. It's the perfect autumn side dish and a Thanksgiving staple. Everyone will want the recipe! Thanksgiving Bread | Thanksgiving Recipes Stuffing | Thanksgiving | Thanksgiving Day | Thanksgiving Recipes Traditional | Thanksgiving Cakes
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 4 lbs sweet potatoes* 1/2 cup (110g) packed light-brown sugar 1/2 cup (113g) unsalted butter, melted 1/2 cup milk (anything but skim) 2 large eggs And so on.
First of all. Preheat oven to 400 degrees. Line a rimmed baking sheet with foil.
Next, Pierce each of the sweet potatoes twice on two side. Place on baking sheet and bake until cooked through and soft, about 60 - 75 minutes. Reduce oven temperature to 350 degrees.
After that, Peel potatoes (the peel should pull right off) and transfer to a large mixing bowl.