Saturday, 29 February 2020

Sweet Potato Casserole

Sweet Potato Casserole

4 lbs sweet potatoes*
1/2 cup (110g) packed light-brown sugar
1/2 cup (113g) unsalted butter, melted
1/2 cup milk (anything but skim)
2 large eggs
And so on.

  • First of all. Preheat oven to 400 degrees. Line a rimmed baking sheet with foil.
  • Next, Pierce each of the sweet potatoes twice on two side. Place on baking sheet and bake until cooked through and soft, about 60 - 75 minutes. Reduce oven temperature to 350 degrees.
  • After that, Peel potatoes (the peel should pull right off) and transfer to a large mixing bowl.
  • Complete Recipes:

  • Rated 4/5 based on 49 Reviews

    No comments:

    Post a comment