Friday, 21 February 2020

Sweet Potato Casserole

Sweet Potato Casserole

3 pounds sweet potatoes peeled and roughly cubed
1 cup brown sugar
3 tablespoons butter melted
1 1/2 teaspoons cinnamon
1/2 teaspoon salt
Check below.

  • Step number 1. Preheat the oven to 375 degrees F.
  • Next, Bring a large pot of salted water to a boil. Reduce heat to medium-low and boil sweet potatoes until fork tender; about 20 minutes. Drain.
  • Step 03, Mash the sweet potatoes with a potato masher until smooth. (Use a hand mixer if you want absolutely smooth with no lumps).
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