Spinach Artichoke French Bread - a deliciously cheesy appetizer!! French bread covered in cheeses, sour cream, spinach, artichokes, and seasonings! SO yummy! Lunch Ideas, Lunch Appetizer, Lunch, Lunch Side Dish, Lunch Dessert, Lunch Recipes
Prep time: Cook time: Total time:
Yield: 16 Servings
Ingredients: 1/2 cup sour cream 1/2 cup mayonnaise 8 oz cream cheese divided 1 cup Parmesan Cheese 1 tsp minced garlic And many more.
First. Preheat oven to 350.
Next step is, Mix sour cream, mayo, cream cheese, 1 cup Parmesan cheese, and garlic until smooth. Stir in artichoke hearts and spinach.
After that, Place bread, cut sides up, onto a baking sheet lined with parchment paper. Spread the spinach artichoke mixture evenly over the bread slices. Top with mozzarella cheese.
Thanks to: https://lilluna.com/spinach-and-artichoke-french-bread/