Tuesday, 11 February 2020

Southern Smothered Oxtails

Southern Smothered Oxtails

2 1/2 pounds beef oxtails
1 1/4 cups all purpose flour
2 tbsp worcestershire sauce
2 tsp kosher salt
1 tsp freshly cracked or ground black pepper
And many more.

  • Step one. Season the oxtails with 2 tsp kosher salt, and 1 tsp black pepper.
  • Next step is, Drizzle the worcestershire sauce all over the oxtails, then toss the oxtails to make sure that they are coated.
  • After that, Next, sprinkle 1/4 cup of flour all over the oxtails, and make sure that the oxtails are coated with the flour.
  • Complete Instructions: https://iheartrecipes.com/southern-smothered-oxtails/

  • Rated 4/5 based on 46 Reviews

    No comments:

    Post a comment