These oxtails are slow-cooked until they are fall-off-the-bone tender, then smothered in a homemade onion and garlic gravy. You can't beat this flavor! Oxtail Recipes Easy, Oxtail Recipes Jamaican, Oxtail Recipes Stew, Oxtail , Oxtail Stew, Oxtail Recipes
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 1/2 pounds beef oxtails 1 1/4 cups all purpose flour 2 tbsp worcestershire sauce 2 tsp kosher salt 1 tsp freshly cracked or ground black pepper And many more.
Step one. Season the oxtails with 2 tsp kosher salt, and 1 tsp black pepper.
Next step is, Drizzle the worcestershire sauce all over the oxtails, then toss the oxtails to make sure that they are coated.
After that, Next, sprinkle 1/4 cup of flour all over the oxtails, and make sure that the oxtails are coated with the flour.