Wednesday, 19 February 2020

Southern Jezebel Sauce

Southern Jezebel Sauce

1/3 cup crushed pineapple
8 ounces pineapple preserves
8 ounces apple jelly
5 ounces prepared horseradish
6 ounces spicy brown mustard
Check below.

  • Step number 1. Drain the crushed pineapple and pat dry – place it on a flame proof baking sheet.
  • Step two, Using a plumber’s torch caramelize the pineapple, stirring often, until it is well speckled with black spots.
  • Step three, Add to a heavy saucepan over medium heat.
  • Complete Instructions:

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