In this jazzed up version of the classic sauce the pineapple is caramelized and chopped candied jalapenos are added during the cooking time. It’s finished with a splash of bourbon. Sauce For Chicken, Sauce For Salmon, Sauce For Steak, Sauce For Fish, Sauce Recipes, Sauce
Prep time: Cook time: Total time:
Yield: 32 Servings
Ingredients: 1/3 cup crushed pineapple 8 ounces pineapple preserves 8 ounces apple jelly 5 ounces prepared horseradish 6 ounces spicy brown mustard Check below.
Step number 1. Drain the crushed pineapple and pat dry – place it on a flame proof baking sheet.
Step two, Using a plumber’s torch caramelize the pineapple, stirring often, until it is well speckled with black spots.
Step three, Add to a heavy saucepan over medium heat.