Tuesday, 11 February 2020

Slow Cooker Spanish Oxtail Stew

Slow Cooker Spanish Oxtail Stew

The oxtail
1.5 kg oxtail
1/2 cup all purpose flour
The base sauce
1/2 red onion , sliced
Check below.

  • Step number 1. Place the oxtail pieces in a tray. Add some salt and black pepper to taste, together with the flour. Mix and coat each of the pieces well with flour.
  • Next, Heat some oil in a pan, using high medium heat. Brown the oxtail pieces on all sides, remove and set them aside. Do in batches to avoid overcrowding the pan.
  • And then, .
  • Complete Ingredients and Instructions: https://www.elmundoeats.com/slow-cooker-spanish-oxtail-stew/

  • Rated 4/5 based on 12 Reviews

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