Hawaiian Shredded Chicken is the perfect blend of sweet and savory. It’s flavorful, light, and a simple slow cooker meal. Follow the recipe and serve the chicken in a chard wrap—or feel free to serve it however you wish: on a bed of greens, on top of a sweet potato, or over cauliflower rice. This recipe makes for great leftovers and can be served hot or cold. Lunch Side Dish, Lunch Dessert, Lunch Appetizer, Lunch, Lunch Recipes, Lunch Ideas
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 lb. boneless skinless chicken breast 1/2 lb. boneless skinless chicken thighs 1/2 small onion, diced 3 garlic cloves, minced 8 oz. can crushed pineapple, slightly drained Check below.
Step number 1. Place chicken, onions, and garlic in a slow cooker.
Next, In a small bowl, combine pineapple, coconut aminos, lime juice, ground ginger, red pepper flakes, salt, and pepper. Stir to mix, and then add to slow cooker.
After it, Cook on low for 4-6 hours. Remove chicken from slow cooker and shred with two forks.
Thanks to: https://therealfoodrds.com/slow-cooker-hawaiian-shredded-chicken/