Monday, 3 February 2020

Slow Cooker Shredded Hawaiian Chicken

Slow Cooker Shredded Hawaiian Chicken

1 lb. boneless skinless chicken breast
1/2 lb. boneless skinless chicken thighs
1/2 small onion, diced
3 garlic cloves, minced
8 oz. can crushed pineapple, slightly drained
Check below.

  • Step number 1. Place chicken, onions, and garlic in a slow cooker.
  • Next, In a small bowl, combine pineapple, coconut aminos, lime juice, ground ginger, red pepper flakes, salt, and pepper. Stir to mix, and then add to slow cooker.
  • After it, Cook on low for 4-6 hours. Remove chicken from slow cooker and shred with two forks.
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