Saturday, 22 February 2020

Slow Cooker Pineapple Pork Loin

Slow Cooker Pineapple Pork Loin

2-3 lb pork loin (trimmed of excess fat)
2 tablespoons vegetable oil
salt and pepper
8 cloves garlic (minced)
1/4 cup soy sauce

  • First step, Trim pork loin of excess fat, season with salt and pepper. Set aside.
  • Next step is, Heat a large pan over medium-high heat. Add oil, once the oil is hot, add the pork loin and brown on each side for about 2 minutes or until golden.
  • Next step is, Add the pork to the slow cooker, rub with garlic. Add soy sauce and pineapple chunks with pineapple juice to the slow cooker. Distribute the brown sugar evenly over the top of the pork.
  • Complete Ingredients and Instructions:

  • Rated 4/5 based on 46 Reviews

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