Slow Cooker Beef Bourguignon has crazy tender melt in your mouth beef and hearty veggies slow cooked to perfection in a rich sauce. This meal is comforting and perfect for the cold months ahead! One Pot Food | One Pot Recipes | One Pot Pasta | One Pot Spaghetti | One Pot | One Pot Meals
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 5 slices bacon finely chopped 3 lbs. boneless beef chuck cut to 1 inch cubes 1 cup red cooking wine 2 cups chicken broth 1/2 cup tomato sauce And so on.
Step number 1. In a large skillet cook bacon over medium high heat until crisp. Put bacon in slow cooker. Salt and pepper the beef and add to the skillet and sear on each side for 2-3 minutes. Transfer beef to the slow cooker.
After it, Add the red wine to the skillet scraping down the brown bits on the side. Allow it to simmer and reduce and slowly add chicken broth, and tomato sauce, and soy sauce. Slowly whisk in the flour. Add the sauce to the slow cooker.
Next, Add garlic, thyme, carrots, potatoes, and mushrooms to the slow cooker. Give it a good stir and cook on low until beef is tender for 8-10 hours or high for 6-Garnish with fresh parley and serve with mashed potatoes if desired.