This recipe is very delicious, you will definitely like it! Slow Cooker Dinner, Slow Cooker Recipes Healthy, Slow Cooker Sausage, Slow Cooker, Slow Cooker Chicken, Slow Cooker Pot Roast, Slow Cooker Beef, Slow Cooker Beef Stew
Prep time: Total time:
Yield: 8 Servings
Ingredients: 4 small potatoes, peeled and diced 1 small white or yellow onion, chopped 1 cup shredded carrots 1 teaspoon dried basil 1 teaspoon dried parsley Check below.
Step 1. Place potatoes, onions, carrots, dried basil and parsley in a large crock pot. Pour chicken broth over vegetables. Cover with lid. Cook on low heat 6 to 8 hours OR on high heat 4 to 5 hours or until potatoes are tender.
And then, About 45 minutes before serving, cook and crumble ground beef in a large skillet over medium-high heat. Drain any grease. Pour cooked ground beef into crock pot. Add in the cooked, chopped bacon as well.
After it, Carefully wipe out hot skillet with a paper towel then add butter. When butter is melted whisk in flour and cook until golden brown and bubbly (about 1 minute.) Whisk in the milk, salt and pepper. Pour mixture into the crock pot and stir to combine everything.