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Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 1/2 cups brown rice 1 pound green beans, trimmed 3 tablespoons reduced sodium soy sauce 1 tablespoon sesame oil 1 tablespoon freshly grated ginger And so on.
Step 1. In a large saucepan of 3 cups water, cook rice according to package instructions; set aside.
Next, In a large pot of boiling salted water, blanch green beans until bright green in color, about 2 minutes. Drain well and cool in a bowl of ice water. Drain well and set aside.
Step 03, In a small bowl, whisk together soy sauce, sesame oil, ginger and white pepper, if using; set aside.